Last edited by Meztiktilar
Thursday, August 6, 2020 | History

1 edition of The Kentucky housewife found in the catalog.

The Kentucky housewife

White, Peter A. Mrs

The Kentucky housewife

A collection of recipes for cooking

by White, Peter A. Mrs

  • 113 Want to read
  • 22 Currently reading

Published by Belford, Clarke & co. in Chicago and New York .
Written in English

    Subjects:
  • American Cooking

  • Classifications
    LC ClassificationsTX715 .W591
    The Physical Object
    Pagination3 p.l., 11-316 p.
    Number of Pages316
    ID Numbers
    Open LibraryOL25603360M
    LC Control Number08027924

    Free 2-day shipping on qualified orders over $ Buy The Kentucky Housewife (Paperback) at nd: Lettice Bryan.   This book is fun – and a revelation. We all recognise the cliche of the perfect s housewife, batch-baking in her frilly apron. The image was prevalent, and it set up thousands of women for.

    published The Kentucky Housewife. In , Housekeeping in the Bluegrass was published by the women of the Presbyte-rian Church of Paris. In , The New Kentucky Home Cook Book was published by the Maysville Methodist Episcopal Church. The Kentucky Cookery Book by Mrs. Peter A. White was published in , and Mrs. John G. Carlisle’s KentuckyFile Size: KB. viii, pages: 18 cm. Access-restricted-item true Addeddate Boxid IA CameraPages:

      Cookbooks & Cookery, Menus, Recipes, & Preserving Food - Special Collections Research Center: Cooking - Kentucky Books, manuscripts, and oral history collections in UK's Special Collections Research Center that discuss the preparation and preservation of food.   The Kentucky Housewife - Potato Rolls (adapted for sourdough) The Kentucky Housewife - Potato Rolls (adapted for sourdough) Aug - pm. donaldG. Description. Recently was scrolling through the pages of the very old cookbook The Kentucky Housewife and decided to give a go at the potato rolls. After playing around with the recipe.


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The Kentucky housewife by White, Peter A. Mrs Download PDF EPUB FB2

First published inI bought the book after reading another book, on Appalachian cooking from the earliest days, and in which the Kentucky Housewife was recommended. Just as a history of cookery from earlier times, it is interesting; but as a way of looking back at the history of cookery in that part of the world, it is quite superlative/5(15).

Kentucky Housewife book. Read reviews from world’s largest community for readers. Originally published inthis long-lost classic of Southern cookin /5.

Chicago citation style: Bryan, Lettice, Mrs. The Kentucky housewife. Containing nearly thirteen hundred full nati, Stereotyped by Shepard & Stearns,   The Kentucky Housewife deserves deeper study and comparison with other Southern cookbooks of the period, The Carolina Housewife () by Sarah Rutledge being another.

For another important antebellum Southern cookbook of the time, see Mary L. Edgeworth’s The Southern Gardener and Receipt Book (). The Kentucky housewife. A collection of recipes for cooking by White, Peter A., Mrs. [from old catalog] Publication date Topics Cooking, American Publisher Chicago and New York, Belford, Clarke & co.

Collection library_of_congress; americana Digitizing sponsor The Library of Congress Contributor The Library of CongressPages: The Kentucky housewife. Containing nearly thirteen hundred full receipts.

Contributor Names Bryan, Lettice, Mrs. Created / Published Cincinnati, Stereotyped by Shepard & Stearns, Subject Headings. The Paperback of the Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts by Lettice Bryan at Barnes & Noble. FREE Shipping on $35 or Due to COVID, orders may be : Applewood Books.

The Hardcover of the Kentucky Housewife by Lettice Bryan at Barnes & Noble. FREE Shipping on $35 or more. B&N Outlet Membership Educators Gift Cards Stores & Events Help Auto Suggestions are available once you type at least 3 letters.

Use up arrow (for mozilla firefox browser alt+up arrow) and down arrow (for mozilla firefox browser alt+down Author: Lettice Bryan. Originally published inthis long-lost classic of Southern cooking includes more than 1, recipes, all cooked and seasoned in a hot climate.

The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.5/5(1).

Excerpt from The Kentucky Housewife: A Collection of Recipes for Cooking I I avi N G always regarded a cookery book as a book for the kitchen, I have, in order to carry out my idea. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books.

Find more at (3). Additional Physical Format: Online version: Bryan, Lettice. Kentucky housewife. Columbia, S.C.: University of South Carolina Press, © (OCoLC) Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts Lettice Bryan pages Gentle Ben, Walt Morey, Jan 1,Juvenile Fiction, pages.

The Alaskan wilderness is a lonely place for Mark Andersen, especially after the death of his older brother, Jamie. But in time Mark finds someone else to love--Ben, an AlaskanFile Size: 98KB.

"The Kentucky Housewife" was first published in It is more than a collection of recipes. The book is a collection of tales. From Mrs. Lettice Bryan the reader learns not only what foods were available in the s, but how women cooked, how and when foods were eaten, and how families entertained on the American frontier.

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Details *. THE KENTUCKY HOUSEWIFE. pages. $ "Never make your husband blush to own that you are his wifebut by your industry, frugality, and neatness, make him. The Kentucky Housewife () by Lettice Bryan. Title: The Kentucky Housewife By: Lettice Bryan Format: Paperback Number of Pages: Vendor: Applewood Books Dimensions: 7 X (inches) Weight: 1 pound ISBN: ISBN Pages:   Buy The Kentucky Housewife by Bryan, Lettice (ISBN: ) from Amazon's Book Store.

Everyday low prices and free delivery on eligible orders/5(15). The book features more than 1, recipes, and reflects Southern cooking techniques derived from three distinct cultures--American, European, and African.

Read More First published inThe Kentucky Housewife is a long-lost classic of Southern cooking in America. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in ).

It became a book." The history of cooking in the state begins with "The Kentucky Housewife," aimed at helping mistresses guide their slave cooks and watch the budget of their large households in. Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks!

has been selling antique, rare, first edition American cookbooks online sincekeeping prices affordable through small town overhead, prices made possible because lives in the workroom at the back of my house .- Explore jencat13's board "Books By Kentucky Authors", followed by people on Pinterest.

See more ideas about Books, Kentucky, Book worth reading pins.Lettice Pierce Bryan (–) was an American author, who wrote The Kentucky Housewife, a cookbook originally published in Life. Bryan was born in central Kentucky, probably near Danville, to James A.

Pierce and Elizabeth Crow Pierce, one of threeshe married Virginia-born Edmond Bryan. When Bryan was writing her cookbook, she lived in .